Chili Cheese Dog Casserole (Print Version)
# Ingredients:
01 -
1 can (8 oz) refrigerated crescent dough
02 -
4 slices American cheese, cut in half
03 -
8 hot dogs
04 -
1-2 cans (15 oz each) chili
05 -
2 tablespoons butter, melted
06 -
1 teaspoon garlic powder
07 -
1 teaspoon chopped chives, optional
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly coat the bottom of a 9 x 13-inch casserole dish with non-stick cooking spray.
02 -
Roll out crescent dough and separate into triangles. Place half a slice of cheese on each triangle, then roll around the hot dogs. Arrange the wrapped hot dogs in the prepared casserole dish.
03 -
In a small bowl, mix melted butter, garlic powder, and optional chopped chives. Brush the mixture over the hot dog rolls.
04 -
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
05 -
Remove the casserole from the oven and uncover. Spoon the chili around the hot dog rolls.
06 -
Return the dish to the oven and bake, uncovered, for an additional 15 minutes, or until the tops of the crescent rolls are golden brown.