Cafe-Style Chicken Pesto Sandwich (Print Version)
# Ingredients:
→ Sandwich Base
01 -
2 boneless, skinless chicken breasts, sliced lengthwise into 4 cutlets and pounded thin
02 -
2 teaspoons Italian seasoning
03 -
Salt and pepper for seasoning
04 -
1 tablespoon olive oil
→ Assembly Ingredients
05 -
2 large ciabatta bread rolls
06 -
2 tablespoons mayonnaise
07 -
1/4 cup prepared pesto (homemade preferred)
08 -
8 ounces fresh mozzarella cheese, sliced
09 -
2 ripe tomatoes, sliced
10 -
Salt for seasoning tomatoes
# Instructions:
01 -
Start by giving your chicken cutlets a good coating of Italian seasoning, salt, and pepper on both sides. This will build our first layer of flavor.
02 -
Get your skillet nice and hot over medium-high heat with the olive oil. Once it's shimmering, add those seasoned chicken cutlets and cook until they're beautifully golden brown, about 3-4 minutes per side. You'll know they're done when they reach 165°F inside. Set them aside while we build our sandwiches.
03 -
Split those ciabatta rolls and give each side a nice spread of mayo followed by a layer of pesto. Layer the bottom half with your cooked chicken cutlets, then top with slices of fresh mozzarella and tomato. Don't forget to give those tomatoes a little sprinkle of salt - it makes all the difference!
04 -
Pop your assembled sandwiches in a toaster oven or sandwich press until that mozzarella gets all melty and the bread turns golden and crispy. Serve them up while they're hot!
# Notes:
01 -
This cafe-style sandwich brings together Italian-inspired flavors with perfectly cooked chicken, creamy pesto, and melty mozzarella on crispy ciabatta.
02 -
Try switching up the bread with sourdough, baguette, or focaccia, or experiment with different cheeses like smoked mozzarella for variety!