Chicken Pesto Flatbread Delight (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups cooked chicken, sliced or shredded
02 - 1/2 cup pesto sauce
03 - 4 pieces flatbread or naan
04 - 1 cup cherry tomatoes, halved
05 - 1 cup fresh spinach leaves
06 - 1 cup shredded mozzarella cheese
07 - 1/4 cup grated Parmesan cheese
08 - Olive oil for brushing
09 - Salt and pepper to taste

# Instructions:

01 - Preheat your oven to 400°F (200°C).
02 - Place the flatbreads on a baking sheet. Brush each flatbread with a little olive oil.
03 - Evenly spread the pesto sauce over each flatbread.
04 - Layer the cooked chicken slices, cherry tomatoes, and fresh spinach on top of the pesto.
05 - Sprinkle the mozzarella and Parmesan cheeses over the top.
06 - Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
07 - Remove from the oven, slice, and enjoy warm.

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