Chicken Parmesan Meatballs (Print Version)
# Ingredients:
01 -
1 pound ground chicken.
02 -
1 small yellow onion, finely diced (½ cup).
03 -
2 garlic cloves, minced.
04 -
½ cup breadcrumbs.
05 -
1 cup grated parmesan cheese, divided.
06 -
1 large egg.
07 -
¼ cup fresh parsley, chopped.
08 -
1 teaspoon Italian seasoning.
09 -
½ teaspoon salt.
10 -
¼ teaspoon black pepper.
11 -
2 cups marinara sauce.
12 -
1½ cups shredded mozzarella cheese.
13 -
Fresh basil for garnish.
# Instructions:
01 -
Combine chicken, onion, garlic, breadcrumbs, ½ cup parmesan, egg, parsley, and seasonings. Mix gently until just combined.
02 -
Add marinara to lidded pan, heat gently while forming meatballs.
03 -
Use 3-tablespoon scoop to portion meatballs. Roll with wet hands. Place in sauce.
04 -
Cover and simmer 15 minutes, flipping halfway. Internal temp should reach 165°F.
05 -
Top with remaining parmesan and mozzarella. Broil 3-5 minutes until bubbly and brown.
06 -
Garnish with basil. Serve over pasta, rice or garlic bread.
# Notes:
01 -
Use oven-safe pan with lid.
02 -
Can make smaller for appetizers.
03 -
Works with gluten-free breadcrumbs.