Chicken Chow Mein with the Best Chow Mein Sauce (Print Version)
# Ingredients:
→ Main Components
01 -
1 pound boneless, skinless chicken breast
02 -
12 ounces uncooked chow mein noodles
03 -
2 cups cabbage
04 -
1 large carrot, julienned
05 -
½ bunch green onions
06 -
2 garlic cloves
07 -
3 tablespoons oil
→ Chow Mein Sauce
08 -
6 tablespoons oyster sauce
09 -
3 tablespoons low sodium soy sauce
10 -
3 tablespoons light sesame oil (not toasted)
11 -
½ cup chicken broth
12 -
1 tablespoon cornstarch
13 -
1 tablespoon granulated sugar
# Instructions:
01 -
Whisk together oyster sauce, sugar, sesame oil, soy sauce, chicken broth and cornstarch in a small bowl. Set aside.
02 -
Cook chow mein noodles according to package instructions. Drain, rinse with cold water and set aside.
03 -
Heat oil in a large wok or pan over medium heat. Cut chicken into bite-sized strips and cook until golden brown. Remove and set aside.
04 -
In the same pan, sauté carrots, cabbage and pressed garlic for a few minutes until vegetables are slightly softened and cabbage is translucent.
05 -
Return chicken and noodles to pan. Pour sauce over and cook everything together for 2 more minutes. Garnish with chopped green onions and serve hot.
# Notes:
01 -
When using cooked Chow Mein Noodles, use about 1 pound
02 -
Can be served directly from the pan