Cherry Earl Grey Tea (Print Version)
# Ingredients:
→ Tea Base
01 -
1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
02 -
1 cup water
→ Flavoring Components
03 -
4-5 fresh cherries, pitted and halved
04 -
1/2 cup milk (any type: dairy, almond, oat, etc.)
05 -
1-2 tsp vanilla syrup, or to taste
06 -
1 cinnamon stick (optional)
# Instructions:
01 -
In a small saucepan, simmer halved cherries with 2 tablespoons of water for 3-5 minutes until soft. Gently mash to release more flavor.
02 -
Bring 1 cup of water to a boil. Steep Earl Grey tea for 3-5 minutes, then remove tea bag or strain loose leaves.
03 -
Add milk to the saucepan with softened cherries. Heat gently while stirring. Optionally add cinnamon stick for extra spice.
04 -
Stir vanilla syrup into the milk and cherry mixture, adjusting sweetness to taste.
05 -
Pour brewed tea into a mug, then strain in the warm milk-cherry mixture, pressing cherries to extract all juice. Stir well. Serve hot or over ice, optionally garnishing with a fresh cherry or sprinkle of cinnamon.
# Notes:
01 -
Can be enjoyed either hot or cold over ice
02 -
Compatible with any type of milk for dietary preferences