Cherry Cheesecake Fluff (Print Version)

# Ingredients:

01 - 8 oz cream cheese, soft.
02 - 1 box (3.4 oz) cheesecake pudding mix.
03 - 1 tsp vanilla.
04 - 1/4 cup milk.
05 - 8 oz Cool Whip.
06 - 21 oz cherry pie filling.
07 - 10 oz mini marshmallows.

# Instructions:

01 - Mix cream cheese, pudding mix, vanilla, milk and Cool Whip until smooth.
02 - Stir in cherries and marshmallows.
03 - Put in bowl. Cover and keep in fridge up to 24 hours.

# Notes:

01 - Kids can help make this.
02 - Better after it chills.

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