01 -
Preheat oven to 400˚F.
02 -
Brown the ground beef in a large skillet. Drain excess grease.
03 -
Stir in the taco seasoning, then add water and cook for 2-3 minutes.
04 -
Roll out the pizza dough on a clean surface.
05 -
Spread the cooked ground beef evenly over the pizza dough. Sprinkle with shredded Mexican cheese.
06 -
Roll the dough jelly roll-style, then cut into 1/2-inch rounds.
07 -
Place the pinwheels on a baking sheet and bake for 12-14 minutes, until golden and puffy.
08 -
In a bowl, combine Greek yogurt, ranch dressing, lime juice, and chopped cilantro. Stir until smooth.
09 -
Serve the pinwheels immediately with the prepared sauce, fresh salsa, and additional chopped cilantro, if desired.