Cheesy Garlic Zucchini Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
02 -
1 1/4 cup plain panko bread crumbs
03 -
1 cup shredded cheddar cheese
04 -
1 large egg
05 -
1/2 cup finely chopped green onion
06 -
2 tablespoons chopped dill
→ Seasonings
07 -
1 teaspoon Kosher salt, or to taste
08 -
1 teaspoon garlic powder
→ For Serving
09 -
Ranch dressing, for dipping
# Instructions:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
02 -
In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
03 -
One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
04 -
Bake until browned and crisp, about 30 minutes, flipping halfway through.
05 -
Serve warm with ranch, for dipping, if desired.
# Notes:
01 -
These crispy zucchini bites make a perfect appetizer or side dish for any occasion.
02 -
You can customize these with different herbs or cheeses based on your preference.
03 -
Make sure to thoroughly pat dry the shredded zucchini to ensure your bites get crispy.