Cheesy Garbage Bread Loaf (Print Version)
Golden loaf oozing with melty cheese, pepperoni, sausage and veggies for a craveable, crowd-pleasing bite.
# Ingredients:
→ Dough and Base
01 -
1 can refrigerated pizza dough
02 -
1/4 cup marinara sauce
→ Cheese and Meats
03 -
1 cup shredded mozzarella cheese
04 -
1/2 cup shredded cheddar cheese
05 -
1/2 cup pepperoni slices
06 -
1/2 cup cooked sausage crumbles
→ Vegetables
07 -
1/4 cup diced green bell pepper
08 -
1/4 cup diced onion
09 -
1/4 cup sliced black olives
→ Finish
10 -
1 tablespoon olive oil
11 -
1 teaspoon Italian seasoning
# Instructions:
01 -
Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
02 -
On a lightly floured surface, roll pizza dough into a large rectangle.
03 -
Spread marinara sauce over dough, leaving a one-inch border. Evenly layer mozzarella, cheddar, pepperoni, sausage, diced bell pepper, onion, and black olives over the sauce.
04 -
From one long edge, tightly roll dough into a log. Pinch seam and ends to seal, then place seam-side down on the prepared baking sheet.
05 -
Brush olive oil over the surface and sprinkle with Italian seasoning.
06 -
Bake for 25 to 30 minutes until golden brown and cooked through. Remove and allow to rest for five minutes.
07 -
Slice into rounds and serve with extra marinara sauce or preferred dipping sauce.
# Notes:
01 -
Allow bread to rest before slicing for clean servings and optimal texture.