Cheesy Broccoli Fritters Delight (Print Version)
Golden, cheesy broccoli fritters packed with flavor, easy to make, and ideal for sharing.
# Ingredients:
→ Fritters
01 -
2 cups fresh broccoli florets, finely chopped
02 -
1 cup shredded cheese (cheddar or mozzarella)
03 -
1/2 cup all-purpose flour
04 -
2 large eggs
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
Salt and pepper, to taste
08 -
1/4 cup green onions, chopped (optional)
09 -
Olive oil, for frying
# Instructions:
01 -
Chop the fresh broccoli florets into small pieces. Optionally, steam them lightly for 2-3 minutes if softer broccoli is preferred.
02 -
In a large bowl, combine the chopped broccoli, shredded cheese, flour, eggs, garlic powder, onion powder, and salt and pepper. Mix well until all ingredients are thoroughly combined.
03 -
Using your hands, shape small portions of the mixture into patties, approximately 2-3 inches in diameter.
04 -
In a large skillet, heat olive oil over medium heat. Add just enough oil to cover the bottom of the skillet.
05 -
Place a few fritters in the skillet, being careful not to overcrowd them. Fry for about 3-5 minutes on each side, or until golden brown and crispy.
06 -
Transfer the cooked fritters to a paper towel-lined plate to absorb excess oil.
07 -
Continue frying batches until all the mixture is used. Add more oil to the skillet as needed. Serve warm, alone or with a favorite dipping sauce.