Cheesy Beef Enchilada Tortellini (Print Version)

One-pot cheesy beef tortellini with zesty enchilada flavors.

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef
02 - 1 (9 oz) package refrigerated cheese tortellini
03 - 1 (10 oz) can red enchilada sauce
04 - ½ cup cream cheese
05 - 1 cup shredded mozzarella cheese
06 - ½ medium onion, diced
07 - 2 cloves garlic, minced
08 - 1 tsp chili powder
09 - ½ tsp ground cumin
10 - Salt and pepper to taste
11 - Fresh cilantro (optional, for garnish)

# Instructions:

01 - In a large skillet over medium heat, sauté the diced onion until translucent (3–4 minutes). Add the garlic and cook for another 30 seconds.
02 - Add ground beef, season with salt, pepper, chili powder, and cumin. Cook until browned, then drain excess fat.
03 - Pour in the enchilada sauce and bring to a simmer.
04 - Add cream cheese in chunks and stir until fully melted and combined.
05 - Fold in the cheese tortellini. Cook on medium-low heat for 5–7 minutes until tender and heated through.
06 - Sprinkle shredded mozzarella on top. Cover and cook for 2–3 minutes, or broil until cheese is bubbly and slightly golden.
07 - Garnish with fresh cilantro if desired. Serve hot!

# Notes:

01 - For best results, ensure the tortellini is fully submerged in the sauce while simmering.

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