Easy Cheesy Baked Eggs (Print Version)
# Ingredients:
→ Base Ingredients
01 -
12 large eggs, beaten
02 -
1 pound (16 ounces) Pepperjack cheese, shredded
03 -
16 ounces cottage cheese
04 -
1/2 cup all-purpose flour
05 -
1 teaspoon salt
06 -
1 tablespoon butter, melted
→ Optional Toppings
07 -
Salsa
08 -
Sour cream
09 -
Guacamole
10 -
Diced tomatoes
11 -
Chopped onions
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Brush a 9x13 inch baking dish with the melted butter to prevent sticking.
02 -
In a large bowl, whisk together the beaten eggs, shredded Pepperjack cheese, cottage cheese, flour, and salt until well combined.
03 -
Pour the mixture into your prepared baking dish. Bake in the preheated oven for 50-60 minutes, or until the eggs are completely set. Start checking for doneness around 45 minutes.
04 -
Cut into squares and serve hot. Offer toppings like salsa, sour cream, guacamole, diced tomatoes, or chopped onions for everyone to customize their portion.
# Notes:
01 -
Recipe can be halved and baked in an 8x8 or 9x9 dish for 30-40 minutes
02 -
Cheddar cheese can be substituted for the Pepperjack if preferred
03 -
Perfect for making ahead and reheating