Cheese Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon garlic powder
→ Cheese
05 -
1 cup shredded cheddar cheese
→ Wet Ingredients
06 -
1 cup milk
07 -
1/4 cup melted butter
08 -
1 large egg
09 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a loaf pan.
02 -
Mix flour, baking powder, salt, and garlic powder together in a bowl.
03 -
Add the shredded cheese to the dry ingredients and stir to combine.
04 -
In a separate bowl, whisk together milk, melted butter, and egg.
05 -
Combine the wet and dry ingredients. Stir until just combined. Do not overmix.
06 -
Pour the batter into the greased loaf pan and bake for 40-45 minutes, or until golden brown.
07 -
Cool the bread in the pan before slicing. Enjoy warm or at room temperature.