The Best Cast Iron Skillet Pizza (30 Minute) (Print Version)

# Ingredients:

01 - Pizza dough ball, divided (1).
02 - Olive oil (4-6 tablespoons).
03 - Mozzarella cheese, grated (16 ounces).
04 - Pepperoni (1 package).
05 - Dried oregano.
06 - Crushed tomatoes (14 ounces).
07 - Olive oil for sauce (1 tablespoon).
08 - Kosher salt (1 teaspoon).
09 - Garlic, minced (1 clove).
10 - Dried oregano (1/2 teaspoon).
11 - Crushed red pepper flakes (1/8 teaspoon).

# Instructions:

01 - Preheat oven to 500°F and heat skillet over medium.
02 - Cover bottom of skillet completely with olive oil.
03 - Roll dough slightly larger than skillet size.
04 - Cook dough in skillet until bubbling and golden on bottom.
05 - Add sauce, cheese and pepperoni to edges.
06 - Cook until cheese melts, then broil 2-3 minutes until crisp.

# Notes:

01 - Makes two pizzas.
02 - Use store-bought or homemade dough.
03 - Toppings go edge to edge.

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