Caramelized Onion Jam (Print Version)
# Ingredients:
→ For the Jam
01 -
1/2 cup olive oil
02 -
2 pounds Vidalia onion or any other variety of sweet onion
03 -
2 large shallots
04 -
6 cloves garlic
05 -
1/2 cup red wine
06 -
1 Tablespoon balsamic vinegar
07 -
1 Tablespoon brown sugar
08 -
Fresh thyme (optional)
09 -
Salt and pepper to taste
# Instructions:
01 -
Peel and thinly slice the Vidalia onions and shallots. The thinner you slice them, the more quickly and evenly they'll caramelize.
02 -
Remove the peel from the garlic cloves by cutting off the bottom of each clove. Place all cloves in a large bowl, then cover with another bowl of similar size. Shake the bowls vigorously for about 10 seconds. The peels will separate from the cloves like magic!
03 -
Add the olive oil to a Dutch oven or heavy-bottomed pot over medium heat. Add the sliced onions, shallots, and peeled garlic cloves. Cover the pot with a lid.
04 -
Cook the covered mixture for about 20 minutes, stirring occasionally to prevent sticking. During this time, the onions will soften significantly and become translucent as they release their moisture.
05 -
Remove the lid and add the red wine, balsamic vinegar, and brown sugar. Stir well to combine. Continue cooking uncovered for approximately 30 more minutes, stirring occasionally, until the onions develop a rich, caramelized color and the mixture thickens to a jam-like consistency.
06 -
If any large pieces of garlic remain, use a fork to mash them into the jam. Add fresh thyme leaves if using, and season with salt and pepper to taste. Allow to cool slightly before transferring to jars or serving containers.
# Notes:
01 -
This rich, sweet-savory onion jam is incredibly versatile - use it on burgers, sandwiches, cheese boards, or as a base for quick flatbread pizzas.
02 -
The garlic adds depth of flavor as it softens and mellows during the long cooking process, complementing the sweetness of the caramelized onions.
03 -
This jam will keep refrigerated in an airtight container for up to 2 weeks, making it perfect for meal prep or as a homemade gift.