Creamy Cajun Chicken Pasta (Print Version)
# Ingredients:
01 -
8 oz linguine pasta.
02 -
2 boneless skinless chicken breasts.
03 -
2 teaspoons olive oil.
04 -
2 tablespoons unsalted butter.
05 -
1 1/2 to 2 tablespoons cajun seasoning, divided.
06 -
3 garlic cloves, minced.
07 -
2/3 cup diced tomatoes.
08 -
1 1/2 cups heavy whipping cream.
09 -
1/2 cup grated parmesan cheese.
10 -
2 tablespoons parsley, finely chopped.
# Instructions:
01 -
Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water, drain and keep warm.
02 -
Pound chicken to even thickness, season with 1 1/2 tablespoons cajun seasoning.
03 -
Sear chicken in oil over medium-high heat, then reduce heat and cook through. Slice and keep warm.
04 -
Saute butter and garlic until fragrant. Add tomatoes and cook 2 minutes. Add cream, remaining cajun seasoning, and parmesan. Simmer.
05 -
Add sliced chicken and pasta to sauce. Toss until warmed through. Add reserved pasta water if needed to thin sauce.
06 -
Serve topped with parmesan and parsley.
# Notes:
01 -
Do not use cast iron or copper pans with creamy tomato sauce.
02 -
Adjust cajun seasoning based on brand's salt content.
03 -
Can use pasta water to thin sauce if needed.