01 -
Add 1/2 cup of crushed ice to a tall glass to keep the drink cold.
02 -
Slowly pour 12 oz of Cactus Cooler soda or a mix of orange and pineapple soda over the ice, allowing it to fizz and bubble.
03 -
Drizzle 1 tablespoon of pineapple syrup into the soda for extra fruity sweetness.
04 -
Gently pour 1 tablespoon of coconut-flavored coffee creamer into the soda and watch as it blends into the drink.
05 -
Optionally, top the drink with a dollop of whipped cream and a maraschino cherry for garnish.