Cabbage and Ground Beef (Print Version)
# Ingredients:
01 -
1 small cabbage, chopped
02 -
1 lb ground beef
03 -
1 can (15 oz) diced tomatoes
04 -
1 cup onions, chopped
05 -
2 garlic cloves, minced
06 -
1 tablespoon bouillon powder
07 -
½ teaspoon cumin
08 -
¼ teaspoon cayenne pepper
09 -
½ teaspoon smoked paprika
10 -
Salt to taste
# Instructions:
01 -
Place the ground beef in a large pan or skillet over medium heat. Break up the meat with a wooden spoon and cook until browned (5-7 minutes).
02 -
Push the browned beef to one side of the pan. Add the chopped onions to the empty side, cooking until soft (3-4 minutes). Add the minced garlic and cook for 1-2 minutes more.
03 -
Pour in the diced tomatoes with their juice. Stir in the bouillon powder, cumin, cayenne pepper, smoked paprika, and a pinch of salt. Bring to a boil, then simmer for 5 minutes.
04 -
Stir in the chopped cabbage. Cover the pan and cook for 10-15 minutes, stirring occasionally, until the cabbage softens. Taste and adjust salt or spices as needed.
05 -
Once the cabbage is tender, serve the dish on its own or with rice, bread, or potatoes. Garnish with chopped parsley or cilantro for added freshness.