Easy Butter Pecan Praline Cake (Print Version)
# Ingredients:
→ Cake Base
01 -
1 box yellow cake mix
02 -
3 large eggs
03 -
1 cup milk
04 -
1/2 cup unsalted butter, melted
→ Toppings & Fillings
05 -
1 cup chopped pecans
06 -
1 can sweetened condensed milk
07 -
1 cup caramel sauce
08 -
Whipped topping for serving
# Instructions:
01 -
Start by preheating your oven to 350°F (175°C). Take a 9×13-inch baking dish and grease it thoroughly to prevent sticking.
02 -
In a large mixing bowl, combine the yellow cake mix, eggs, milk, and melted butter. Mix everything together until you have a smooth, lump-free batter.
03 -
Transfer your batter into the prepared baking dish. Bake for 25-30 minutes, or until you can insert a toothpick in the center and it comes out clean.
04 -
While the cake is cooling slightly, combine the sweetened condensed milk and caramel sauce in a saucepan. Heat until well blended and warm.
05 -
Once the cake has cooled a bit, poke holes throughout the entire surface. Pour the warm sauce mixture over the cake, making sure it seeps into all the holes.
06 -
Refrigerate the cake for at least 4 hours or until thoroughly chilled. Before serving, top with whipped topping and sprinkle with extra pecans for added crunch.
# Notes:
01 -
This decadent dessert combines moist yellow cake with rich praline sauce and crunchy pecans for an irresistible treat
02 -
Perfect for special occasions or family gatherings - can be made ahead and refrigerated