Burrata Watermelon Salad (Print Version)

# Ingredients:

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01 - Watermelon, cubed (4 cups)
02 - Burrata balls (2)
03 - Fresh basil leaves (1/4 cup)
04 - Olive oil (2 tablespoons)
05 - Balsamic glaze (1 tablespoon)
06 - Salt and pepper to taste

# Instructions:

01 - Arrange the watermelon cubes on a platter.
02 - Tear the burrata balls and scatter them over the watermelon.
03 - Sprinkle fresh basil leaves on top.
04 - Drizzle with olive oil and balsamic glaze.
05 - Season with salt and pepper to taste. Serve immediately.

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