Bubble Up Pizza (Print Version)

# Ingredients:

→ Dough and Base

01 - 2 cans of biscuits, each cut into 4 pieces
02 - 1.5 cups of tomato sauce

→ Cheese

03 - 0.5 cup of grated Parmesan cheese
04 - 2 cups of mozzarella cheese, hand shredded

→ Protein and Seasoning

05 - 20 slices of pepperoni, diced or left whole
06 - 1 tablespoon of Italian seasoning

# Instructions:

01 - Preheat the oven to 375°F (190°C).
02 - Spray a 9 x 13-inch baking dish with cooking spray.
03 - Place the cut biscuit dough into the baking dish and spread them out into an even layer.
04 - Top the dough evenly with tomato sauce, Parmesan cheese, and shredded mozzarella.
05 - Sprinkle with pepperoni and Italian seasoning, adjusting the pepperoni to your preferred size if necessary.
06 - Place the baking dish on the center rack of the oven and bake for 25-30 minutes, or until the biscuits are fully cooked.
07 - Let the dish cool slightly before serving warm. Enjoy!

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