Blueberry Heaven Cookies (Print Version)
Soft and chewy cookies packed with fresh blueberries and hints of lemon - a colorful and fruity twist on classic cookies.
# Ingredients:
→ Dry Ingredients
01 -
1 1/2 cups all-purpose flour
02 -
1/2 teaspoon baking powder
03 -
1/4 teaspoon baking soda
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1/2 cup unsalted butter, softened
06 -
1 cup granulated sugar
07 -
1 large egg
08 -
1 teaspoon vanilla extract
→ Flavor & Color
09 -
1/2 cup fresh blueberries
10 -
1/2 teaspoon lemon zest
11 -
2 tablespoons purple food coloring (optional)
12 -
1 tablespoon coarse sugar for sprinkling
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
03 -
Beat softened butter and granulated sugar in a large mixing bowl until light and fluffy, about 3-4 minutes using an electric mixer.
04 -
Add egg and vanilla extract to the butter mixture. Mix until fully incorporated and smooth.
05 -
Gradually add dry ingredients to wet mixture, stirring until just combined. Be careful not to overmix.
06 -
Gently fold in fresh blueberries and lemon zest. If desired, add purple food coloring and mix until evenly colored.
07 -
Form dough into 1-inch balls and place on prepared baking sheet. Flatten slightly and sprinkle with coarse sugar.
08 -
Bake for 12-15 minutes until edges are lightly golden. Centers may look slightly underbaked. Cool on baking sheet for 5 minutes before transferring to wire rack.
# Notes:
01 -
Can be made gluten-free by using gluten-free baking mix
02 -
Can be made dairy-free using plant-based butter
03 -
Features a natural purple hue from blueberries, enhanced optionally with food coloring