Blackstone Garlic Steak Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Cooking oil of choice
02 -
1.5 pounds redskin or gold potatoes, cut into bite-size pieces
03 -
Kosher salt
04 -
Pepper
05 -
Seasoning blend of choice (e.g., Kinder's Garlic and Herb)
06 -
1.5 to 2 pounds steak of choice (e.g., sirloin), cut into bite-size pieces
07 -
6 to 8 cloves garlic, minced
08 -
4 tablespoons butter
# Instructions:
01 -
Preheat your griddle to medium heat for several minutes. Add cooking oil and the potatoes. Season with kosher salt, pepper, and your choice of seasoning blend.
02 -
Add some water and cover with a melting dome. Cook for a total of 8 to 9 minutes, removing the dome occasionally to mix the potatoes with hibachi spatulas. Add more water each time before covering again.
03 -
Remove the dome and add more cooking oil, then add the steak, garlic, kosher salt, pepper, and seasoning blend. Cook for 5 to 6 minutes, mixing the ingredients together with hibachi spatulas periodically.
04 -
Add the butter during the last minute of cooking. Mix everything together as the butter melts.