Blackstone Chicken Fajitas Delight (Print Version)
# Ingredients:
→ Chicken Marinade
01 -
2 ½ pounds boneless skinless chicken breast, cut into ¼ inch strips
02 -
½ cup avocado oil
03 -
2 tablespoons lime juice
04 -
2 teaspoons chili powder
05 -
2 teaspoons sea salt
06 -
1 teaspoon garlic powder
07 -
1 teaspoon ground cumin
08 -
¼ teaspoon cayenne pepper
→ Fajitas
09 -
2 yellow onions, sliced
10 -
2 bell peppers, cut into strips
11 -
8 tortillas, corn or flour
→ For Serving
12 -
Shredded cheddar cheese
13 -
Sour cream
14 -
Lime wedges
15 -
Tomatoes
16 -
Cilantro
17 -
Salsa
# Instructions:
01 -
Combine avocado oil, lime juice, chili powder, sea salt, garlic powder, ground cumin, and cayenne pepper in a mason jar or blender. Shake or process until fully emulsified.
02 -
Place chicken strips in a shallow dish and pour the marinade over them. Cover and refrigerate for 2 hours, allowing flavors to develop.
03 -
Heat the Blackstone grill to medium-high heat and brush with oil to prevent sticking.
04 -
Add bell peppers and onions to the grill and cook until lightly charred and softened, stirring occasionally.
05 -
Cook the marinated chicken strips on the Blackstone grill until fully cooked and the internal temperature reaches 165°F.