Blackberry Honeydew Salad Basil (Print Version)
# Ingredients:
→ Salad
01 -
1 medium honeydew melon, cubed
02 -
1 cup blackberries
03 -
4 large basil leaves, chiffonade cut
→ Poppy Seed Dressing
04 -
2 tablespoons extra virgin olive oil
05 -
2 tablespoons freshly squeezed lemon juice
06 -
2 teaspoons liquid honey or maple syrup (for vegan diet)
07 -
½ teaspoon poppy seeds, optional
08 -
Sea salt to taste
# Instructions:
01 -
Slice the honeydew melon in half and remove the seeds. Cut into strips, then slice into bite-sized pieces, taking care not to cut all the way through the rind. Remove the rind by running a knife between the edge of the rind and the base of the cuts. Arrange the pieces on a platter with blackberries and garnish with basil leaves.
02 -
Whisk the dressing ingredients together and drizzle over the salad just before serving.