Birria Grilled Cheese Delight (Print Version)
Golden sourdough filled with tender birria and melted Oaxaca cheese. A savory delight for any meal.
# Ingredients:
→ Main Ingredients
01 -
1 cup shredded beef birria
02 -
4 oz Oaxaca cheese or mozzarella
03 -
2 tbsp unsalted butter
04 -
4 slices sourdough bread
# Instructions:
01 -
Cook beef birria slowly over low heat until it becomes fork-tender. Shred the meat and set aside.
02 -
Heat a skillet over medium heat and melt the unsalted butter until it becomes bubbly.
03 -
Layer the shredded birria and Oaxaca cheese between two slices of sourdough bread.
04 -
Place the sandwich in the skillet and grill for 3-4 minutes on each side, pressing gently until the bread is golden brown and the cheese has melted.
05 -
Slice the sandwich in half and serve hot with consomé for dipping.
# Notes:
01 -
For added flavor, use birria consomé as a dipping sauce.