Best Waldorf Salad (Print Version)
A quick and refreshing Waldorf salad with crisp apples, celery, grapes, and toasted nuts in a creamy, tangy dressing. Ready in 10 minutes for any gathering.
# Ingredients:
→ Dressing
01 -
½ cup mayonnaise
02 -
2 teaspoons lemon juice
03 -
1 tablespoon sugar
04 -
½ teaspoon kosher salt
→ Salad
05 -
2 cups apples, cored and diced
06 -
1 cup celery, diced
07 -
1 cup seedless grapes, halved
08 -
1 cup walnuts and/or pecans, toasted and chopped
# Instructions:
01 -
Add mayonnaise to a large mixing bowl, lemon juice, sugar, and salt, and mix to combine.
02 -
Add apples, celery, grapes, and nuts and toss to coat evenly. Season to taste. Store in the refrigerator until you are ready to serve.
# Notes:
01 -
Make it lighter: You can swap half of the mayonnaise for plain yogurt or Greek yogurt to make the creamy dressing a little lighter
02 -
For variations, try adding dried cranberries, raisins, or dates, or substitute different types of nuts