Best Mashed Potatoes Recipe (Print Version)
# Ingredients:
01 -
3 pounds potatoes (russet or Yukon Gold), peeled and chunked.
02 -
3 garlic cloves.
03 -
1/2 cup (1 stick) unsalted butter, plus more for serving.
04 -
1 cup whole milk.
05 -
1 1/2 teaspoons sea salt, plus more for cooking water.
06 -
Fresh ground black pepper.
07 -
1/4 to 1/2 cup sour cream (optional).
08 -
Chopped fresh chives for garnish.
# Instructions:
01 -
Place potatoes and garlic in large pot, cover with cold water by 1 inch. Add salt. Bring to boil then reduce to medium and cook 15-20 minutes until tender.
02 -
Drain potatoes and return to pot.
03 -
Partially mash potatoes and garlic. Add butter, milk, salt and pepper. Continue mashing to desired consistency.
04 -
Fold in sour cream if using. Season to taste and serve topped with butter and chives.
# Notes:
01 -
Can mix potato varieties.
02 -
Sour cream is optional.
03 -
Perfect for Thanksgiving.