Ground Beef Sweet Potato Skillet (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 pound lean ground beef
02 -
2 medium sweet potatoes, peeled and cut into ½-inch cubes
03 -
1 medium onion, finely diced
04 -
3 cloves garlic, minced
05 -
1 tablespoon olive oil
→ Seasonings
06 -
1 teaspoon ground cumin
07 -
1 teaspoon paprika
08 -
½ teaspoon chili powder
09 -
Salt and freshly ground black pepper to taste
→ Optional Add-ins
10 -
1 cup beef broth or water
11 -
1 bell pepper, diced
12 -
1 can black beans, drained and rinsed
13 -
1 cup shredded cheddar cheese
14 -
Fresh cilantro or parsley for garnish
# Instructions:
01 -
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add your diced onion and cook until it becomes soft and translucent, about 3-4 minutes.
02 -
Add the minced garlic and cook just until fragrant, about 30 seconds. Then add the ground beef, breaking it into small pieces with a wooden spoon as it browns, about 5-7 minutes.
03 -
Once the beef is nicely browned, add your cubed sweet potatoes to the skillet. Season everything with cumin, paprika, chili powder, salt, and pepper, stirring well to combine.
04 -
If needed, add beef broth or water to help the sweet potatoes cook. Reduce heat to medium-low, cover, and let everything simmer for 12-15 minutes, stirring occasionally, until the sweet potatoes become tender.
05 -
If you're using bell peppers or black beans, add them in the last 5 minutes. Once the sweet potatoes are tender, remove the lid and cook for a few more minutes to let any excess liquid evaporate. Top with cheese if desired, and garnish with fresh herbs before serving.
# Notes:
01 -
This skillet meal can be made ahead and reheated for quick weeknight dinners
02 -
Leftovers keep well in the refrigerator for up to 3 days
03 -
Feel free to adjust the spice level by adding more or less chili powder