BBQ Sausage Bites Snack (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 packages (14 oz each) smoked sausage

02 - 1 cup barbecue sauce

03 - 1/4 cup packed light brown sugar

04 - 1 tablespoon dijon mustard

# Instructions:

01 - Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray.

02 - Slice the smoked sausage into 1-inch coin shapes.

03 - Add the sliced smoked sausage, barbecue sauce, brown sugar, and dijon mustard into the baking dish. Stir together until combined.

04 - Bake for 45 minutes, or until the sauce is bubbly, darker in color, and thickened. Stir everything together a couple of times during cooking to ensure all sausages are evenly coated.

05 - Serve with toothpicks as an appetizer, as a side dish, or alongside Mac & cheese for a kid-friendly dinner. To keep warm for a party, transfer to a slow cooker on WARM setting for 2-3 hours after baking.

# Notes:

01 - Stirring the mixture a few times during baking ensures even coating and caramelization.

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