BBQ Ranch Chicken Flatbread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded
02 -
1/4 cup BBQ sauce
03 -
1/4 cup ranch dressing
04 -
4 pieces flatbread or naan
05 -
1 cup shredded mozzarella cheese
06 -
1/2 cup corn (fresh, frozen, or canned)
07 -
1/4 cup green onions, sliced
08 -
Olive oil, for brushing
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a bowl, mix the shredded chicken with BBQ sauce until well coated.
03 -
Place the flatbreads on a baking sheet and brush lightly with olive oil.
04 -
Spread ranch dressing over each flatbread. Evenly distribute the BBQ chicken mixture over the flatbreads, then top with corn and shredded mozzarella cheese.
05 -
Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
06 -
Remove from the oven and sprinkle with green onions before slicing and serving.
# Notes:
01 -
For a crispier flatbread, bake directly on an oven rack instead of a baking sheet.