Bananas Foster with Caramel (Print Version)
# Ingredients:
01 -
4 medium bananas
02 -
1/4 cup butter
03 -
2/3 cup dark brown sugar, packed
04 -
1/2 teaspoon cinnamon
05 -
1/2 cup dark rum
06 -
1 1/2 teaspoons vanilla extract
07 -
1/4 cup chopped pecans
08 -
4 scoops vanilla ice cream
# Instructions:
01 -
Peel the bananas and slice them into long, thick strips, or cut them in half lengthwise. Set aside.
02 -
Melt the butter in a large, deep skillet over medium heat. Add the brown sugar and cinnamon and whisk until fully dissolved.
03 -
Carefully place the bananas in the skillet in a single layer. Gently stir until the bananas begin to soften.
04 -
Add the rum and swirl to combine. Cook for 1-2 minutes or until the caramel thickens. Then add the vanilla and pecans, stir, and remove the pan from the heat.
05 -
Before adding the vanilla, tip the pan away from you and ignite the rum with the open stove flame or a long lighter. Shuffle the skillet and let the alcohol burn off. Then, remove from the heat and mix in the vanilla and pecans.
06 -
When the bananas are soft and the caramel is thick and honey-like, serve in bowls with a scoop of vanilla ice cream. Spoon extra sauce over the top and enjoy.
# Notes:
01 -
Use a long lighter or matchstick for flambéing if desired but ensure safety precautions are observed.