Banana Bread Cinnamon Rolls (Print Version)
# Ingredients:
01 -
1 cup milk (whole).
02 -
2 packs yeast (3 spoons).
03 -
1/4 cup white sugar.
04 -
1/4 cup melted butter.
05 -
1 egg.
06 -
1 egg yolk.
07 -
1/2 cup mashed banana (1-2 bananas).
08 -
1 spoon vanilla.
09 -
4 1/2 - 5 cups flour (plus extra for rolling).
10 -
1/2 spoon salt.
11 -
6 spoons soft butter.
12 -
1 cup dark brown sugar.
13 -
1 spoon cinnamon.
14 -
1 1/2 spoons vanilla.
15 -
1-2 sliced bananas.
16 -
1/2 cup chopped walnuts.
17 -
8 oz soft cream cheese.
18 -
2 spoons soft butter.
19 -
3/4 cup powdered sugar.
20 -
2 spoons vanilla.
21 -
1/2 spoon cinnamon.
# Instructions:
01 -
Warm milk to feel like bath water. Mix in yeast and sugar. Wait 5 mins till bubbly.
02 -
Mix in butter, eggs, mashed banana, vanilla.
03 -
Add flour and salt. Mix till dough gets thick.
04 -
Knead dough 8-10 mins till smooth. Add flour if sticky.
05 -
Put dough in oiled bowl. Cover. Let grow for 1-1 1/2 hours.
06 -
Mix brown sugar, cinnamon, vanilla for filling. Roll dough into big rectangle.
07 -
Spread butter, sugar mix, banana slices, nuts.
08 -
Roll up tight. Cut into 12 pieces. Put in buttered pan.
09 -
Cover. Let grow 20-25 mins. Heat oven to 350.
10 -
Bake 25-30 mins till brown. Cool 10 mins.
11 -
Mix cream cheese, butter, sugar till fluffy. Add vanilla, cinnamon. Spread on hot rolls.
# Notes:
01 -
Softer than regular rolls thanks to bananas.
02 -
Great for having friends over.
03 -
Check yeast bubbles - no bubbles means bad yeast.