Baked Cheese Broccoli Patties (Print Version)
# Ingredients:
01 -
2 teaspoons vegetable oil
02 -
2 cloves garlic, minced
03 -
1/2 onion, chopped
04 -
12 ounces frozen broccoli, defrosted
05 -
3/4 cup panko breadcrumbs
06 -
1/2 cup sharp cheddar cheese
07 -
1/3 cup parmesan cheese
08 -
2 eggs, beaten
09 -
Salt and pepper, to taste
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Lightly grease a baking sheet lined with aluminum foil.
02 -
Heat the vegetable oil in a small pan over medium heat. Add the garlic and onions, and season with salt and pepper to taste. Sauté until tender, then set aside to cool.
03 -
Place the broccoli in a kitchen towel. Wrap the towel around the broccoli and squeeze to remove excess moisture. Transfer the drained broccoli to a large mixing bowl.
04 -
Add the panko breadcrumbs, cheddar cheese, parmesan cheese, beaten eggs, and salt and pepper to the bowl with the broccoli. Mix well to combine.
05 -
Shape the mixture into patties and place them on the prepared baking sheet.
06 -
Bake in the preheated oven for 15 minutes. Flip the patties and bake for another 15 minutes, or until browned and crispy.