Baked Buffalo Chicken Sliders (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 count package Hawaiian sweet rolls
02 -
3 cups shredded rotisserie chicken
03 -
1/3 cup buffalo sauce
04 -
1 1/2 cups plain coleslaw
05 -
1/4 cup ranch dressing
→ Topping
06 -
1/2 cup butter, melted
07 -
4 teaspoons ranch dips seasoning
# Instructions:
01 -
Preheat the oven to 350 degrees and line a 9×13 inch pan with parchment paper or spray it with non-stick spray.
02 -
Use a large serrated knife to cut the slab of sweet rolls in half, so you have a top slab and bottom slab. Do not pull the rolls apart.
03 -
Combine the shredded chicken with the buffalo sauce and spread the mixture evenly over the bottom slab of rolls.
04 -
Combine the coleslaw and ranch dressing, then spread the mixture evenly over the chicken. Place the top slab of rolls back on top.
05 -
Combine the melted butter and ranch seasoning in a small measuring cup. Slowly and evenly pour the butter mixture over the rolls, spreading it over the tops. Some of the mixture will pool at the base of the rolls, which is fine.
06 -
Cover the rolls with aluminum foil and allow to stand at room temperature for about 5 to 10 minutes.
07 -
Bake the covered rolls for about 20 minutes.
08 -
Uncover the rolls and cook for about 5 additional minutes, or until as done as desired.
09 -
Slice into individual sliders and serve warm and fresh.