Baby Bok Choy Soy Garlic (Print Version)
# Ingredients:
01 -
0.5 pound baby bok choy
02 -
2 teaspoons canola oil or vegetable oil
03 -
2 cloves garlic, minced
04 -
0.5 tablespoon soy sauce
05 -
0.5 tablespoon Chinese mushroom sauce
06 -
Sesame seeds for garnish
07 -
Salt and pepper to taste
08 -
Crushed red pepper flakes to taste (optional)
# Instructions:
01 -
Bring a large pot of salted water to a boil. Prepare a bowl of ice water. Once the water is boiling, add the bok choy and cook for 1 minute. Drain and transfer to the ice bath to stop the cooking process. When cool, drain again and dry with a clean towel or paper towels.
02 -
Heat the oil in a skillet over high heat. Add the minced garlic and stir-fry until fragrant, about 30 seconds. Add the bok choy and toss to coat, cooking and stirring until just beginning to brown, about 2–3 minutes.
03 -
Add the soy sauce and Chinese mushroom sauce to the skillet. Stir to coat the bok choy and cook, stirring, for 1 minute. Transfer to a serving dish, season with salt and pepper, and sprinkle sesame seeds on top as a garnish.