Fresh Avocado Salsa Shrimp Salad (Print Version)
# Ingredients:
→ Protein & Vegetables
01 -
1 lb large shrimp, peeled and deveined
02 -
2 ripe avocados, diced
03 -
1 cup cherry tomatoes, halved
04 -
½ cup red onion, finely chopped
05 -
1 cucumber, diced
06 -
2 cups mixed greens (optional, for serving)
→ Dressing & Seasonings
07 -
1 cup fresh salsa (store-bought or homemade)
08 -
¼ cup fresh cilantro, chopped
09 -
1 lime, juiced
10 -
1 tablespoon olive oil
11 -
1 teaspoon garlic powder
12 -
Salt and pepper to taste
# Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Season shrimp with garlic powder, salt, and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove from heat and let cool slightly.
02 -
Once cooled, chop the shrimp into bite-sized pieces and set aside.
03 -
Dice the avocados, chop the red onion, and slice the cherry tomatoes and cucumber. Place all vegetables in a large mixing bowl.
04 -
In a small bowl, mix the fresh salsa with the lime juice. Add salt and pepper to taste.
05 -
Add chopped shrimp to the bowl with vegetables. Pour the salsa dressing over the mixture. Toss gently to combine. If desired, serve on a bed of mixed greens. Garnish with fresh cilantro and serve immediately.
# Notes:
01 -
Best served immediately while fresh
02 -
Can be served as a main dish or appetizer
03 -
Can be customized with additional vegetables