Fresh Mango Avocado Salad (Print Version)
# Ingredients:
→ Fresh Salad Base
01 -
2 ripe mangoes, cut into bite-sized cubes
02 -
2 perfectly ripe avocados, diced
03 -
1 red onion, thinly sliced
04 -
1 cup cherry tomatoes, halved
05 -
1/4 cup fresh cilantro, chopped
06 -
1 small jalapeño, thinly sliced (optional for some heat)
07 -
1/4 cup crumbled feta or cotija cheese (optional)
→ Zesty Lime Dressing
08 -
3 tablespoons fresh lime juice
09 -
1 tablespoon lime zest
10 -
2 tablespoons olive oil
11 -
1 teaspoon honey (optional for sweetness)
12 -
1 garlic clove, minced
13 -
Salt and pepper to taste
# Instructions:
01 -
Start by dicing your mangoes and avocados into lovely bite-sized pieces - you'll want the avocados to be perfectly ripe but still firm enough to hold their shape. Slice your red onion into thin crescents, halve those cherry tomatoes, and give your cilantro a good chop.
02 -
In a small bowl or blender, combine your fresh lime juice and zest, olive oil, minced garlic, and honey if you're using it. Give it a good whisk or blend until everything's smooth and well combined. Season with salt and pepper until it tastes just right.
03 -
In a large bowl, gently toss together your diced mango, avocado, tomatoes, red onion, and fresh cilantro. Pour that zesty lime dressing over everything and give it all a gentle toss - be careful not to mash those beautiful avocado pieces!
04 -
Time to serve! If you're using cheese, sprinkle it over top along with any extra cilantro or jalapeño slices. For an extra burst of citrus, serve with lime wedges on the side.
# Notes:
01 -
This vibrant tropical salad brings together creamy avocado, sweet mango, and zesty lime for a perfect balance of flavors. It's ideal for summer gatherings or as a refreshing side dish.
02 -
Try different mango varieties like sweet Ataulfo (honey) mangoes or the classic Tommy Atkins - each brings its own unique flavor and texture to the dish!