Easy Carrot Salad with Asian Dressing (Print Version)
# Ingredients:
→ For the Salad
01 -
4 carrots, shaved into ribbons
02 -
Sesame seeds, for garnish
03 -
Scallions (green onions), chopped, for garnish
→ For the Asian Dressing
04 -
1 tablespoon rice vinegar
05 -
1 tablespoon soy sauce
06 -
1-2 teaspoons honey or maple syrup
07 -
A splash of lime or lemon juice
08 -
1 teaspoon chili flakes
09 -
2.5 tablespoons olive oil
10 -
Salt to taste
# Instructions:
01 -
Use a vegetable peeler, grater, or food processor to transform the carrots into thin ribbons or shreds. Transfer the prepared carrots to a large salad bowl.
02 -
In a small bowl, whisk together the rice vinegar, soy sauce, honey or maple syrup, lime juice, chili flakes, olive oil, and salt. Whisk until well combined and slightly emulsified.
03 -
Drizzle the prepared dressing over the carrot ribbons and toss well to ensure all pieces are coated evenly. Taste and adjust the seasoning according to your preference.
04 -
Arrange the dressed carrot salad on a serving platter or in individual bowls. Garnish with a sprinkle of sesame seeds, chopped scallions, and additional chili flakes if desired before serving.
# Notes:
01 -
This bright and refreshing carrot salad combines crisp vegetable ribbons with a tangy-sweet Asian-inspired dressing for a quick side dish that's both healthy and flavorful.
02 -
For a vegan and gluten-free version, simply substitute tamari for the soy sauce and use maple syrup instead of honey.
03 -
Try adding different ingredients to customize the salad, such as chopped peanuts for extra crunch, thinly sliced red bell peppers for color, or edamame for protein.