Apple Cheesecake Tacos (Print Version)

# Ingredients:

01 - 3 large flour tortillas.
02 - 1/4 cup brown sugar.
03 - 3/4 teaspoon cinnamon.
04 - Oil for frying.
05 - 4 oz cream cheese, softened.
06 - 1/2 cup heavy cream.
07 - 2 tablespoons powdered sugar.
08 - 1/2 teaspoon vanilla extract.
09 - 1 large apple, diced.
10 - 1/4 teaspoon cinnamon for filling.
11 - 1 tablespoon cornstarch.
12 - 2 2/3 tablespoons brown sugar for filling.
13 - 1/2 cup water.
14 - Pinch of nutmeg.
15 - 1/4 teaspoon vanilla for filling.

# Instructions:

01 - Cut 3.5-inch circles from tortillas. Mix brown sugar and cinnamon.
02 - Fry tortilla circles 10-15 seconds per side, fold and fry until golden. Coat in cinnamon sugar.
03 - Cook water, cornstarch, sugar and spices until thick. Add apples and vanilla, cook 10 minutes.
04 - Beat cream cheese, cream, sugar and vanilla until thick.
05 - Pipe cream cheese into shells, top with apple filling.

# Notes:

01 - Can bake shells instead of frying.
02 - Make up to one day ahead.
03 - Try other fruit fillings.

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