Angel Food Berry Trifle (Print Version)

A refreshing dessert with angel food cake, creamy pudding, and mixed fresh berries.

# Ingredients:

→ Main Components

01 - 1 angel food cake, homemade or store-bought
02 - 1 package (3.4 oz) instant vanilla pudding mix
03 - 1 1/2 cups milk
04 - 12 oz light whipped topping (Cool Whip)

→ Fruits

05 - 1 lb fresh strawberries, sliced
06 - 1 pint fresh blueberries
07 - 1/2 cup fresh raspberries

# Instructions:

01 - Cut the angel food cake into 1-inch bite-sized pieces.
02 - In a large glass bowl, beat the pudding mix and milk with a hand mixer until smooth.
03 - Gently fold the whipped topping into the pudding mixture using a rubber spatula.
04 - Spoon 1/3 of the pudding mixture into the bottom of a trifle bowl. Add a layer of sliced strawberries and blueberries.
05 - Add half of the angel food cake cubes on top of the fruit.
06 - Spoon another 1/3 of the pudding mixture over the cake.
07 - Add another layer of strawberries and blueberries.
08 - Layer the remaining angel food cake cubes on top.
09 - Spread the remaining pudding mixture evenly over the cake.
10 - Refrigerate for 1-2 hours to set.
11 - Before serving, top the trifle with raspberries, and the remaining strawberries and blueberries.

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