Angel Beef Casserole Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs lean ground beef
02 -
8 oz cream cheese, softened
03 -
1 can (10.5 oz) cream of mushroom soup
04 -
1/2 cup beef broth
05 -
1/4 cup melted butter
06 -
1 packet (1 oz) Italian dressing mix
07 -
7 cups frozen tater tots
# Instructions:
01 -
Preheat the oven to 175°C (350°F) to prepare for assembling the casserole.
02 -
Cook the lean ground beef in a large skillet over medium heat until browned. Break it apart while cooking and drain excess fat.
03 -
In a mixing bowl, combine softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well-combined.
04 -
Transfer the browned ground beef to a greased baking dish. Pour the creamy sauce over the beef and mix gently to combine.
05 -
Cover the casserole with an even layer of frozen tater tots to ensure a crispy, golden topping after baking.
06 -
Bake the casserole in the oven for 40-45 minutes, or until the tater tots are golden and crispy. Allow it to cool for a few minutes before serving.