01 -
Mix cracker crumbs, milk, onion, and seasonings.
02 -
Add ground beef and combine well.
03 -
Shape into 8 thick patties.
04 -
Coat each patty in flour.
05 -
Melt butter in large skillet.
06 -
Fry patties until browned on both sides.
07 -
Place patties in 9x13 baking dish.
08 -
Mix mushroom soup with milk.
09 -
Pour gravy over patties.
10 -
Cover and bake at 350°F for 50-55 minutes.
11 -
Uncover and bake 10 more minutes.