Energy Bites (Print Version)
# Ingredients:
01 -
16 ounces almond butter.
02 -
1 1/4 cups gluten-free rolled oats.
03 -
1 cup unsweetened shredded coconut.
04 -
1/2 cup maple syrup.
05 -
3/4 cup mini chocolate chips.
06 -
1-2 tablespoons chia seeds (optional).
07 -
1-2 tablespoons flax seeds (optional).
# Instructions:
01 -
Combine all ingredients in large bowl until well mixed.
02 -
Form into 1 1/4 inch balls. Add oats if too wet.
03 -
Roll in extra coconut or oats if desired.
04 -
Keep in fridge or freezer.
# Notes:
01 -
No baking required.
02 -
Stores well in freezer.
03 -
Use certified gluten-free oats.