Air Fryer Tortilla (Print Version)
Crispy, buttery tortilla snack made in an air fryer with mozzarella and herbs.
# Ingredients:
→ Main Ingredients
01 -
2 regular flour tortillas
02 -
1 tablespoon soft butter
03 -
½ cup shredded mozzarella
→ Seasonings
04 -
Sprinkle of garlic powder
05 -
Pinch of Italian herbs
06 -
Fresh chopped parsley
# Instructions:
01 -
Place the tortillas on the counter and spread soft butter evenly across each side, ensuring to cover the edges.
02 -
Sprinkle shredded mozzarella, garlic powder, and Italian herbs over one of the buttered tortillas. Stack the second tortilla on top to form a sandwich.
03 -
Preheat your air fryer to 375°F (190°C).
04 -
Place the stacked tortillas into the air fryer basket. Cook for 4 to 6 minutes, monitoring closely to achieve a golden and crispy texture.
05 -
Carefully remove the tortillas once golden brown. Garnish with fresh parsley if desired and serve immediately.
# Notes:
01 -
Air fryers may vary in cooking times, so keep a close watch to avoid overcooking.