Crispy Air Fryer Potato Slices (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large potatoes
02 -
1 tablespoon olive oil
→ Seasonings
03 -
1 teaspoon garlic granules
04 -
1 teaspoon dried mixed herbs
05 -
1/2 teaspoon salt
# Instructions:
01 -
Wash potatoes thoroughly and slice them into 1/2 cm thick rounds.
02 -
Place potato slices in a pot of water as you slice them to remove excess starch. Once all slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel.
03 -
In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.
04 -
Transfer seasoned slices to air fryer basket, spreading them out evenly. Cook at 200°C (390°F) for 18 minutes, shaking basket halfway through for even cooking.
05 -
Potatoes should be golden and crispy outside while staying soft inside. If needed, cook for an additional 2 minutes.
06 -
Serve the crispy potato slices as a side dish or enjoy them as a snack.
# Notes:
01 -
Soaking removes excess starch for crispier results
02 -
Make sure to dry potatoes thoroughly before seasoning
03 -
Can be served as either a side dish or snack