Air Fryer Rack of Lamb (Print Version)
# Ingredients:
01 -
2 pounds (907g) rack of lamb
02 -
2 tablespoons olive oil
03 -
½ teaspoon ground black pepper
04 -
1 teaspoon dried thyme
05 -
1 teaspoon dried basil
06 -
½ teaspoon ground coriander
07 -
½ teaspoon salt
08 -
2 tablespoons finely chopped pistachios or almonds
# Instructions:
01 -
Combine salt, pepper, thyme, basil, and coriander in a small bowl.
02 -
Brush the lamb with olive oil, rub with the spice mixture until well coated on all sides, and sprinkle with chopped nuts.
03 -
Place the lamb in the air fryer basket and roast at 180°C (360°F) for 7 minutes on one side.
04 -
Turn the rack of lamb over to the other side and cook for another 7 minutes, or until the lamb reaches about 6-10 degrees below your desired doneness using a digital meat thermometer.
05 -
Remove the lamb from the air fryer basket, wrap it in foil, and let it rest for 10 minutes. The internal temperature will rise an additional 6-10 degrees and the juices will redistribute.
06 -
Unwrap the lamb, cut into thin slices, and serve with vegetables and sauce.