Air Fryer Pizza Rolls (Print Version)
Stuffed dough rolls topped with cheese and pepperoni, air-fried for a golden, crispy finish. Quick and flavorful.
# Ingredients:
→ Dough and Fillings
01 -
1 pound pizza dough, store-bought or homemade
02 -
1 cup shredded mozzarella cheese
03 -
1 cup pepperoni slices
04 -
1 teaspoon Italian seasoning
05 -
Pinch of salt
→ For Cooking and Serving
06 -
Olive oil spray
07 -
Marinara sauce, for dipping
# Instructions:
01 -
Gather all ingredients and allow pizza dough to rest at room temperature for 20 minutes if cold.
02 -
On a lightly floured surface, roll out the dough to 1/4 inch thickness and cut into 3 x 3 inch squares.
03 -
Add approximately 1 tablespoon of mozzarella cheese, a few pepperoni slices, a pinch of Italian seasoning, and a slight sprinkle of salt to the center of each dough square.
04 -
Fold each dough square over the filling to form a ball or rectangle; firmly crimp the edges to seal.
05 -
Set the air fryer to 375°F and allow it to preheat for 5 minutes.
06 -
Lightly spray the air fryer basket with olive oil and place the assembled rolls inside, ensuring they do not touch.
07 -
Cook for 8–10 minutes, shaking the basket halfway through, until the rolls are golden brown and crisp.
08 -
Let the pizza rolls cool for 5 minutes, then serve with warm marinara sauce for dipping.
# Notes:
01 -
Ensure the dough edges are well sealed to prevent melting cheese from escaping during air frying.