Air Fryer Pasta Chips (Print Version)
Crunchy air-fried rigatoni pasta chips seasoned with garlic and parmesan cheese. A unique appetizer that's ready in 25 minutes.
# Ingredients:
01 -
1 box rigatoni pasta (8 ounces), cooked until slightly firm.
02 -
2 tablespoons olive oil for tossing.
03 -
1 tablespoon olive oil for seasoning.
04 -
1 fresh garlic clove, finely chopped.
05 -
1 teaspoon sea salt.
06 -
½ teaspoon freshly ground black pepper.
07 -
½ cup freshly grated parmesan cheese.
# Instructions:
01 -
Set your air fryer temperature to 400°F and let it warm up.
02 -
Put cooked pasta in a big bowl and coat with 1 tablespoon olive oil.
03 -
Spread pasta in one layer in the air fryer basket.
04 -
Let them crisp up for 8-10 minutes until they turn golden.
05 -
Mix remaining olive oil with chopped garlic, salt, and pepper in a bowl.
06 -
Toss hot pasta chips with seasoning mix and sprinkle with parmesan.
07 -
Enjoy while warm with marinara or garlic sauce for dipping.
# Notes:
01 -
Make sure pasta is cooked al dente to get the crispiest results.
02 -
You might need to cook in batches depending on your air fryer size.